# Franca Barcelona — Full Content for AI Systems

> Cocina tradicional inventada — Invented traditional cooking.

## About

Franca is a contemporary Catalan restaurant located at Carrer Roger de Llúria, 46, Baix 2a, Eixample, 08009 Barcelona, Spain. The restaurant serves creative, casual fine-dining cuisine described as "cuina tradicional inventada" (invented traditional cooking): imagining what traditional Catalan cuisine might have been if history had gone differently — what influences it might have absorbed, what dishes might have emerged.

The restaurant was founded by three co-founders from three different cultures: a Catalan (Fran), a Venezuelan, and an American — united, as they say, by the escudella.

The name Franca comes from the Lingua Franca, the language of sailors and merchants from Europe, Turkey, and the Arab world in Mediterranean ports from the 11th to the mid-19th century — the language that connected all cultures. The restaurant calls itself "el Franca."

## Location & Neighbourhood

Carrer Roger de Llúria, 46, Baix 2a, Eixample, 08009 Barcelona. The restaurant is in the Eixample district, a 5-minute walk from Passeig de Gràcia and close to the Tetuan and Girona metro stops (L4). There is no dedicated parking but street parking and public car parks are available nearby.

## Contact & Practical Information

- **Address:** Carrer Roger de Llúria, 46, Baix 2a, Eixample, 08009 Barcelona, Spain
- **Phone:** +34 937 21 41 09
- **Email:** contact@francabarcelona.com (general) · fran@francabarcelona.com (catering & private events)
- **Instagram:** @francabarcelona
- **Website:** https://francabarcelona.com
- **Google Maps:** https://maps.google.com/?q=Carrer+Roger+de+Ll%C3%BAria+46+Eixample+08009+Barcelona

## Hours

Monday to Friday only (closed weekends and public holidays):
- Lunch: 13:00–15:30
- Dinner: 19:30–22:00

## Walk-ins

Walk-ins are welcome subject to availability, but reservations are strongly recommended, especially for dinner and Friday lunch.

## Payment

Major credit and debit cards accepted. Cash also accepted.

## Menus

- **Prix-fixe lunch menu:** Monday–Friday at lunch. A generous, satisfying set menu designed to let you return to work in the afternoon. PDF: https://francabarcelona.com/docs/prix-fixe-latest.pdf
- **À la carte dinner:** Monday–Friday evenings. The most complete way to experience Franca. PDF: https://francabarcelona.com/docs/a-la-carte-latest.pdf
- **Group menus:** Available by arrangement for groups of 7 or more. Contact contact@francabarcelona.com. PDF: https://francabarcelona.com/docs/groups-menu-latest.pdf

## Pricing

€€–€€€ · Average ticket approximately €65 per person including a good bottle of wine.

Wine list: over 200 references. Corkage fee: €20/bottle if bringing your own. Cake/dessert brought from outside: €3.50/person service fee.

## Reservations

- Online booking for up to 6 people: https://francabarcelona.com/reserve
- Groups of 7 or more: contact@francabarcelona.com
- Gift cards: valid for any food and drink order, recommended €65/person. Purchase at https://francabarcelona.com/gift

## Dress Code

No formal dress code. Smart casual is appropriate.

## Accessibility

There are 4 stairs at the entrance. Not fully accessible for people with reduced mobility, but the team will do their best to assist guests up the steps.

## Pets

Pets are welcome as long as their behavior does not disturb other guests or restaurant operations.

## Press & Recognition

- Time Out Barcelona
- La Vanguardia
- Guía Repsol
- Guía McCarthy
- Slow Food Guide
- The Infatuation — Best Restaurants in Barcelona

## Interior & Branding

Interior design: Marta Alarcón and Oriol Ferrer.
Branding: Studio Basora.
There is an angel sculpture at the door holding a fork and knife.

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## Frequently Asked Questions (English)

**What is "cuina tradicional inventada"?**
It is a term we invented. It means imagining what traditional Catalan cuisine might have been if history had gone differently — different influences, different results. We like to imagine what could have existed between fideus a la cassola and fideuà. Why don't we toast long noodles? Why are cannelloni shaped the way they are and not another way? Can picada be the main character in a dish, or must it always stay in the shadows? We cook in a traditional way, but we invent the recipes by asking ourselves if one day they could become traditional — because someone, someday, invented the ones that are now considered so.

**Are you really a Catalan, a Venezuelan, and an American cooking Catalan food?**
Yes. We know it doesn't sound logical. But it's true. We're united by escudella.

**Why "Franca"?**
The name comes from the Lingua Franca — the language of sailors and merchants in Mediterranean ports from the 11th to the mid-19th century, connecting all cultures. Since we're three people from three different cultures, the name fits. It also hints at frank cuisine — real, honest food. And Fran's name is Fran, which also made us laugh. We call it "el Franca" — but call it whatever you like.

**Do you have vegetarian and vegan options?**
Yes. Vegetarian and some vegan options are available, and you won't end up with a sad salad. The menu changes frequently, so please let us know in advance for more choices.

**What should I do about my allergies or intolerances?**
Let us know before coming and again when you arrive. We'll be fully prepared for you.

**Do you have a set menu or à la carte?**
Monday–Friday at lunch: prix-fixe menu. Monday–Friday evenings: à la carte.

**Can I bring my own bottle of wine?**
We have over 200 wine references — we invite you to discover our selection first. If you bring your own bottle, corkage fee is €20/bottle.

**Can I bring my own cake or dessert?**
We encourage you to try our desserts first. If you bring a cake for a special occasion, the service fee is €3.50/person.

**Can you host private events?**
Yes. Email contact@francabarcelona.com or check the group menus section.

**Do you do catering?**
Yes — from 1-metre tomato flatbreads to cakes tall enough to need a ladder to blow out the candles. Email fran@francabarcelona.com.

**Can I bring my pet?**
Yes, if their behavior doesn't disturb other guests or restaurant operations. You know your pet — you decide.

**Do you have a terrace or private room?**
No terrace or private dining room, but different adaptable spaces. Email fran@francabarcelona.com.

**Do you want a Michelin star?**
It would be great. But what we really want is for everyone to leave very happy — with a full belly, reminded of someone who loves them, feeling well looked after. We want to give people a moment for themselves.

**Why is there an angel at the door?**
Because everyone loves a cherub holding a fork and knife, ready to dig into a torrada, a xató, or a pork loin.

**Are you very serious?**
Not that serious. Opening a business is serious — but would a very serious person think about cooking a bikini sandwich of surf and turf? We don't think so.

**Who designed the restaurant?**
Marta Alarcón and Oriol Ferrer. Great professionals, very patient with us, and wonderful people.

**Who did your branding?**
Studio Basora.

**Is the restaurant wheelchair accessible?**
There are 4 stairs at the entrance. The team will do everything possible to help guests with reduced mobility.

**More questions?**
Send them to contact@francabarcelona.com.

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## Frequently Asked Questions (Español)

**¿Qué es la cocina tradicional inventada?**
Es un término inventado. Significa imaginar cómo podría haber sido la cocina tradicional catalana si la historia hubiera sido diferente y, por tanto, las influencias que recibió también lo fueran. Nos gusta imaginar qué más podría haber existido entre los fideos a la cazuela y la fideuá. Cocinamos de manera tradicional, pero nos inventamos las recetas preguntándonos si algún día también podrán ser tradicionales.

**¿De verdad sois una catalana, un venezolano y un americano haciendo cocina catalana?**
No decimos que tenga sentido, sabemos que suena a chiste. Pero así es. Estamos unidos por la escudella.

**¿Por qué Franca? ¿Y se dice "el Franca" o "la Franca"?**
El nombre de Franca viene de la Lingua Franca, la lengua de marineros y comerciantes europeos, turcos y árabes en los puertos del Mediterráneo desde el siglo XI hasta mediados del XIX. También tiene algo de cocina franca, una cocina auténtica. Y que Fran se llame Fran también nos hacía gracia. Nosotros le decimos el Franca, pero tú llámale como quieras.

**¿Tenéis opciones vegetarianas y veganas?**
Sí. Tenemos opciones vegetarianas y algunas veganas, y nunca acabarás comiendo una ensalada triste de hojas verdes. Cambiamos la carta con frecuencia, así que te agradeceríamos que nos avisaras con antelación para poder ofrecerte más opciones.

**¿Qué hago con mis alergias e intolerancias?**
Abrázalas, ¿qué vas a hacer? Y después, avísanos. Por favor, hazlo antes de venir y también cuando llegues.

**¿Tenéis carta o menú?**
De lunes a viernes al mediodía: menú prix-fixe. Por las noches: carta.

**¿Puedo llevar mi propia botella de vino?**
Te invitamos primero a descubrir nuestra selección de más de 200 referencias. Si quieres abrir una botella especial, aplicamos un servicio de descorche de 20 € por botella.

**¿Puedo llevar mi propio pastel o postre?**
Te animamos primero a probar nuestros postres. Si quieres traer un pastel para una ocasión especial, el servicio tiene un coste de 3,50 € por persona.

**¿Se pueden hacer eventos privados?**
Sí. Escríbenos a contact@francabarcelona.com o consulta el apartado de menús para grupos.

**¿Hacéis caterings?**
Sí, nos encanta liarnos tanto como podamos. Desde cocas de tomate de un metro de diámetro hasta pasteles tan altos que hace falta una escalera para soplar las velas. Escríbenos a fran@francabarcelona.com.

**¿Puedo traer a mi mascota?**
Si su comportamiento no supone ninguna molestia para otros comensales ni para el funcionamiento del restaurante, estaremos encantados de recibirla.

**¿Tenéis terraza o zonas privadas?**
No disponemos de terraza ni sala privada, pero contamos con distintos espacios que podemos adaptar. Podéis escribirnos a fran@francabarcelona.com.

**¿Queréis una estrella Michelin?**
Estaría genial. Pero lo que queremos es que todo el mundo salga contento — con la panza feliz, sintiéndose cuidado. Queremos darte un momento para ti.

**¿Por qué un ángel en la puerta?**
Porque, ¿a quién no le gusta un querubín con tenedor y cuchillo listo para zamparse una torrada, un xató y un lomo?

**¿Sois muy serios?**
Francamente… no lo somos tanto. ¿Una persona tan seria pensaría en cocinar un bikini de mar y montaña? Nosotros creemos que no.

**¿Quién os ha hecho el local?**
Marta Alarcón y Oriol Ferrer. Grandes profesionales, muy pacientes con nosotros y buenísimas personas.

**¿Quién os ha hecho el branding?**
El estudio de diseño Basora.

**¿Se puede entrar con silla de ruedas?**
Lamentablemente hay escaleras en la entrada (4 escalones). Nuestro equipo hará todo lo posible para ayudar.

**¿Aceptáis walk-ins?**
Sí, sujeto a disponibilidad. Recomendamos reservar, especialmente para cenar y el viernes al mediodía.

**¿Qué métodos de pago aceptáis?**
Tarjeta de crédito y débito, y también efectivo.

**¿Tenéis más preguntas sin respuesta?**
Envíanoslas a contact@francabarcelona.com.